Monthly Archives: November 2013

The Key To The Cabinet

How did I get here? Computers were big and slow, when I picked up my camera it was heavy and required film to make a picture. It feels like yesterday I was kicking the skateboard around and hanging out with … Continue reading

Posted in Whisky | Tagged , , | Comments Off on The Key To The Cabinet

Nitro Milk Stout & Chocolate

We have all heard about pairing food and wine. Who hasn’t had wine and cheese? I for one believe beer is a much better drink in which to pair with food. Before you skip over this post and dismiss it … Continue reading

Posted in Beer, beer pairing | Tagged , , , | Comments Off on Nitro Milk Stout & Chocolate

Wee Heavy & What Beer Should Be

Beer is good, well, good beer is good. What is a good beer? For starters, a good beer has flavor, is made with fresh, quality ingredients. Many good beers are never sold in the main beer aisle at the local … Continue reading

Posted in Beer | Tagged , | Comments Off on Wee Heavy & What Beer Should Be

From Scotland – A Tribute to the Vikings

Brewed by The Orkney Brewery of Scotland, Dragonhead is a full bodied stout with a content of 4% ABV and brewed as a tribute to the Vikings and the cultural legacy they gave to the Orkney Islands. The 500 ml … Continue reading

Posted in Beer | Tagged , , , , | Comments Off on From Scotland – A Tribute to the Vikings

What is a Real Trappist – And My Very Own Westmalle Tripel

Trappist Ales, what is a Trappist Ale really? Before getting into a debate over what is or what is not a real Trappist Ale, I think it is important to remember, that taste supersedes any debate, any day, anywhere. If … Continue reading

Posted in Beer | Tagged , , | Comments Off on What is a Real Trappist – And My Very Own Westmalle Tripel